Whether international specialities or original Baden dishes – our restaurants offer excellent delights for the taste buds. Whereby we place great importance on preparing fresh regional produce every day and the using seasonal products. The consistent performance of the kitchen, led by Christian Laberer, has been rewarded with, among other things, 14 Gault Millau points. Our “Culinary calendar” offers a variety of specialities and themed evenings.

We offer special children’s meals at lunchtime (from 12.00) and in the evenings (from 6.00 p.m.).